Samperit & Chocolate Chippy!

OH MY, i totally forgot to post the cookies recipes yesterday....

weeeeell, here it is then... (シ_ _)シ

SAMPERIT COOKIES

10 oz margarine
7 oz icing sugar
2 egg yolks
2 teaspoon vanilla extract
4 oz plain flour
10 oz corn flour /cornstarch
4 oz custard flour

1. Line baking tray with baking paper, set aside and heat oven.
2. Sift and mix all dry ingredients well and set aside.
3. Cream margarine and sugar, add egg yolks and vanilla extract, mix well.
4. Gradually adding dry ingredients and mix well.
5. Place in samperit mould (there two kinds, the flower one and the flat one/see picture: i used the flat one cause to me it produce a better and more scrumptious cookie than the flower one because the flat one bakes evenly and made a more crumbly cookie!)
6. Press cookie on to lined baking tray and bake for 15-20 mins / 150c oven.
7. Cool on rack before storing.

samperit mould photos courtesy of alibaba.com!

 DOUBLE CHOCOLATE CHIPPY!

125 gm butter
1 egg
300 gm plain flour
6 tablespoon icing sugar
6 tablespoon brown sugar
1 tablespoon cocoa powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
2 cups chocolate chips

1. Line baking tray with baking paper, set aside and heat oven.
2. Sift and mix well flour, baking soda and cocoa powder and set aside.
3. Cream butter and sugar, add vanilla extract and egg. Mix well.
4. Gradually add dry ingredients. Add chocolate chips at the end. Mix well.
5. Drop spoonful by spoonful (teaspoon if you want small cookie, tablespoon if you like big chunky cookie) onto baking tray.
6. Bake for 20-25 min on 150c oven.
7. Cool on rack before storing.

Enjoy your cookies!