Here is the recipe for the weird looking sandwich-cookie chocolate cake that i made for
my nephew's birthday today....it's fairly simple...and MIND YOU, I BAKE THIS NOT IN AN OVEN BUT ATOP A STOVE! HONEST, JUST LIKE MOST OF THE CAKES I BAKED AND POSTED HERE ON MY BLOG. (inside this "primitive"
periuk that my mom bought decades ago.)
*cause i'm poor....i don't have a decent oven for cake-baking..only a cheap one that do good on cookies.... tsk.tsk.
image from google, cause mine look waaaaaaayyy
old and used than this...hahaha
usually i bake in this for about 45min to an hour (depends on density of cake) shorter time for cuppies ofcourse! and i use toothpick or
satay stick to poke the cake to see if its bake through.
ok. back to topic....the cake recipe:
FOR BUTTER CAKE:
2 cups cake flour
1 teaspoon baking powder
1 cup sugar
1 cup unsalted butter
3 medium sized eggs (4 if small)
2 teaspoon vanilla essence
FOR CHOCOLATE BUTTER CAKE:
*add this to above recipe;
2 tablespoon cocoa powder
2 tablespoon sweetened condensed milk
(krimer manis)
*start with preheating your oven if you're fancy-schmancy and using a convetional oven...UNLIKE ME....... T___T
1. sift flour with baking powder, (add cocoa powder for chocolate cake or leave it out for plain cake).
2. mix dry ingredients well and set aside.
3. cream butter and sugar until fluffy.
4. add eggs one by one, beat until incorporated well.
5. add vanilla.
6. add dry mixture to wet mixture.
7. if making chocolate cake, add sweetened condensed milk afterward. (doesn't matter to me when i put this in, really...)
8. mix well.
9. pour in 8 inch cake pan.
10. bake ( IN your conventional oven OR) on top of the stove like ME! check the cake after 40 mins and poke a toothpick through it and if it comes out clean then its done!
CHOCOLATE GANACHE (top)
1 bar of dark chocolate (cooking chocolate is okay too)/ i used van houten
1/2 bar of milk chocolate/ i used cadbury
1 cup of heavy cream
1. chop up chocolates and place in microwaveable container
2. microwave for about 1 min
3. carefully stir chocolate
4. add cream and stir well until chocolate and cream is together
5. if you're using double boiling method then that's ok too
FILLING (easy cream cheese filling or frosting for any kind of cake)
1 package cream cheese (12 oz)
1 block unsalted butter (250gm)
2 cups confectioner's sugar
1 tablepoon vanilla extract
1. whip em all up!
2. there may be leftover (if used as filling like i did). it can be stored in air-tight container and in the fridge for as long as 1 month (from experience its still good). and when you need to use it again, just whip it up again..easy as that!
There you go! HAPPY BAKING!
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